- Refers to the cultures and styles of Greece and Asia Minor that developed on islands and on mainland areas surrounding the Aegean Sea, which lies between Greece and Turkey.
- Refers to the culture and styles of ancient Greece, generally excluding modern and prehistoric periods, but including periods between around 900 BCE to around 31 BCE. For the culture of Greece in general, including modern Greece, see "Greek."
- Rounded, cuplike, hollow parts of objects, such as the body of a stemmed vessel or the part of a pipe in which tobacco is burned.
- A metamorphic, hard, dense, crystalline stone primarily composed of calcium carbonate; it is limestone or dolomite that has been metamorphosed with heat and pressure. Pure calcite marble is white, but impurities produce a wide variety of coloring and patterns. It is finely grained and polishes to a smooth, high gloss. It is used primarily for statuary and buildings. Marble has been quarried from sites around the world since at least the 7th century BCE. The term can also refer more broadly to any crystallized carbonate rock, including true marble and certain types of limestone, that will take a polish and can be used for architectural and ornamental purposes.
- Refers to the period and style associated with the Greek Bronze Age civilization on the island of Crete from around 3,500 BCE to around 1,050 BCE, as distinct from contemporary cultures on the Greek Mainland, known as "Helladic," and on the other islands, known as "Cycladic." Minoan art and culture spread in the Aegean region, and thus existed in locations outside Crete. It is characterized by innovations and a grand scale in city and palace design, extensive use of writing, and a distinctive sophistication in art, including elaborate seals, pottery, frescoes, and sculpture.
- Containers designed to serve as receptacles for a liquid or other substance, usually those of circular section and made of some durable material; especially containers of this nature in domestic use, employed in connection with the preparation or serving of food or drink, and usually of a size suitable for carrying by hand.
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