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MCT Monogrammed Plate

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Gabriel Montagnon
French (1899 - 1937) Primary

MCT Monogrammed Plate

1899 - 1915

1 1/4 in. x 10 1/4 in. x 10 1/4 in. (3.18 cm x 26.04 cm x 26.04 cm)

Bryn Mawr College
Accession Number: 2013.5.15
Geography: Europe, France
Classification: Tools and Equipment; Food Processing, Preparation, & Service; Food Service
Collection: Deanery Collection

Keywords Click a term to view the records with the same keyword
This object has the following keywords:
  • ceramic - Refers to any of various hard, brittle, heat-resistant and corrosion-resistant materials made by shaping and then firing a nonmetallic mineral, such as clay, at a high temperature.
  • dinner plates - Plates for holding an individual portion of the main course of a meal; often circular, but sometimes oval, octagonal, or other form.
  • French - Refers to the culture of the modern nation of France, or in general to cultures that have occupied the area of the modern nation in western Europe.
  • monograms - Ornamental arrangements of the initials or letters of a name, often used to indicate ownership or patronage.
  • plates - Shallow, usually circular dishes from which food is eaten.

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Additional Image 2013.5.15_BMC_f_2.jpg

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<ref name=BMC>cite web |url= |title=MCT Monogrammed Plate |author=Bryn Mawr College Library Special Collections |accessdate=5/30/2023 |publisher=Bryn Mawr College</ref>

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