Early-Middle Corinthian Kotyle/Skyphos (Cup) Body Sherd
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Early-Middle Corinthian Kotyle/Skyphos (Cup) Body SherdArchaic
625 BCE - 575 BCE
1 x 1 3/8 x 1/8 in. (2.5 x 3.5 x 0.3 cm)
Bryn Mawr College
This object has the following keywords:
- Animalia - Kingdom containing multicellular organisms having cells bound by a plasma membrane and organized into tissue and specialized tissue systems that permit them to either move about in search of food or to draw food toward themselves. Unable to make their own food within themselves, as photosynthetic plants do, they rely on consuming preformed food. They possess a nervous system with sensory and motor nerves, enabling them to receive environmental stimuli and to respond with specialized movements.
- Black-figure - Refers to a style of Greek vase painting that developed from the Geometric and Orientalizing styles. It appeared in Corinth around 720 BCE, flourished in Attica by 600 BCE, and was found in Sparta, eastern Greece, and elsewhere, until the Red-figure style gradually replaced it in the late sixth century BCE. The style is characterized by a particular technique, which is characterized by the use of a refined slip, a two-stage firing process, and sintering to create black figures in silhouette on a red ground. Details were incised into the black figures or applied in purple or white pigment.
- Corinthian - Refers to a pottery style created in the city and region of Corinth in the Peloponnese in south-central Greece, and exported extensively in other parts of Greece, Italy, and Egypt, particularly in the second half of the seventh century BCE and the first half of the sixth century BCE. It is characterized by large vessels and bold decoration arranged in friezes covering most of the surface. Designs are in black-figure on a light terra-cotta background, with red, white, and incised additions. Motifs may have been inspired by Eastern textiles and typically include animals, monsters, or human figures, with ornaments such as dots, leaves, or rosettes scattered over the background.
- Early Corinthian - Refers to the early phase of Corinthian pottery style, dating from around 625 BCE to around 600 BCE. It is characterized by a strong, incisive drawing of designs and a continuation of animal themes used in Proto-Corinthian pottery, but with the widespread addition of decorative elements between figures, usually distinctive rosettes with incised crosses in the petals.
- incising - The process and technique of producing, forming, or tracing a pattern, text, or other usually linear motif by cutting, carving, or engraving.
- sherds - Limited to fragments of pottery or glass.
- skyphoi - A type of drinking vessel in the shape of a deep cup, usually with two horizontal handles attached to the lip and a small integral foot. In all-black or unglossed plain wares the skyphos was the most common type of cup.
- Strigiformes - Order containing around 180 species in two families of nocturnal raptorial birds with hooked beaks, strong talons, and soft plumage. All owls have the same general appearance, which is characterized by a flat face, small hooked beak, short tail, round wings, and large, forward-facing eyes. The bird became associated with Athena, the Greek goddess of wisdom and also owls became symbolic of intelligence because it was thought that they could forsee events. Also, because of their nocturnal existence and hooting sounds, owls have also been symbols associated with the occult. In the Middle Ages, the owl became a symbol of the darkness before the coming of Christ.
- vase paintings - Refers to two-dimensional decoration applied to pottery by using paint made of metallic oxides or other pigments held in suspension in slip or another medium. The term is particularly used to refer to Ancient Greek red- and black-figure works. See also "porcelain paintings (visual works)."
- vessels - Containers designed to serve as receptacles for a liquid or other substance, usually those of circular section and made of some durable material; especially containers of this nature in domestic use, employed in connection with the preparation or serving of food or drink, and usually of a size suitable for carrying by hand.
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