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Image of Footed Dishes

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Bookmark: http://triarte.brynmawr.edu/objects-1/info/153239





Footed Dishes

20th century
Lacquer

Object
6 1/2 in. (diameter) (16.51 cm)

Bryn Mawr College
Accession Number: TN.194.a-d
Geography: Asia, North Korea or South Korea
Classification: Containers and Vessels; Vessels; Plates
Culture/Nationality: Korean
Collection: Helen B. Chapin '15 Collection

Keywords Click a term to view the records with the same keyword
This object has the following keywords:
  • Asian - Refers to the cultures of the continent of Asia, which is in the eastern hemisphere, and is bounded by the Pacific Ocean, the Indian Ocean, the Arctic Ocean, and is generally considered to be delimited on the west by the Ural Mountains. It also refers to the numerous islands off the coast of Asia.
  • dishes - Any of various broad, relatively shallow, open vessels with a flat bottom, concave sides, and nearly level rim, sometimes having a cover; made of pottery, glass, metal, wood or another material and used especially for holding or serving food. In modern usage it is typically reserved for vessels at a dining table used for serving or holding food other than the round, flat or very shallow object used by the person dining, which is called a "plate"; however, formerly the plate was also called a "dish."
  • Korean - Culture and style of peoples from the East Asian peninsula of Korea.
  • lacquerware - Visual works made of or decorated with lacquer, which is paint or varnish that dries with a high gloss. Works are usually made of thin wood, then coated and decorated with lacquer applied in several coats. This dries to a very hard and smooth surface layer which is durable, waterproof, and attractive to feel and look at. Works of lacquer may be painted with pictures, inlaid with shell and other materials, carved, or dusted with gold and given other further decorative treatments.
  • vessels - Containers designed to serve as receptacles for a liquid or other substance, usually those of circular section and made of some durable material; especially containers of this nature in domestic use, employed in connection with the preparation or serving of food or drink, and usually of a size suitable for carrying by hand.

Additional Images Click an image to view a larger version
Additional Image TN.194.a-d_BMC_i.jpg
TN.194.a-d_BMC_i.jpg

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This object is a member of the following portfolios:

If you would like to cite this object in a Wikipedia article please use the following template:

<ref name=BMC>cite web |url=http://triarte.brynmawr.edu/objects-1/info/153239 |title=Footed Dishes |author=Bryn Mawr College Library Special Collections |accessdate=8/12/2022 |publisher=Bryn Mawr College</ref>

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