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Image of My Daily Bread

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Bookmark: http://triarte.brynmawr.edu/objects-1/info/200850



David Gilhooly
American ( Auburn, California, 1943 - ) Primary



My Daily Bread

1983
Handcolored monoprint

Plate
16 x 37.5 in. (40.64 x 95.25 cm)

Bryn Mawr College
Accession Number: 2019.4.138
Geography: North and Central America, United States
Classification: Fine and Visual Arts; Prints; Etchings
Culture/Nationality: American

Keywords Click a term to view the records with the same keyword
This object has the following keywords:
  • bread - Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking.
  • cheese - Edible substance consisting of the curd of milk (coagulated by rennet), separated from the whey, and pressed into a solid mass.
  • egg - Material derived from eggs, which in the context of art materials are usually the ellipsoidal shell and embryonic contents produced by birds. For paintings, the egg contents are used as a tempera medium. The whole egg, yolk, or white may be used sometimes mixed with oil and/or resin. The egg yolk is a stable emulsion of an aqueous liquid with an oily, proteinaceous medium which dries quickly into a hard, insoluble film. Egg white has been used as a medium for illuminated manuscripts. It is also used as a size for attaching gold leaf. Albumen is the adhesive substance of egg white. As a pure film, albumen is clear, brittle, and water soluble. Water solubility can be decreased by heating or adding tannin. For the exterior of a bird egg comprising the brittle shell composed of keratin and calcite, use "eggshell (animal material)."
  • food - Any material that can be digested or absorbed by the body of a human or other animal and used as a source of energy or some essential nutrient, to build and replace tissue, or to relieve hunger.
  • meat - The flesh of animals used as food.
  • vegetables - Plants that are cultivated for food, typically restricted to the edible parts of a herbaceous plant (such as leaves, stems, or roots) that are traditionally served as a savory course of a meal.

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Dimensions
  • Plate Dimensions: 16 x 37.5 in. (40.64 x 95.25 cm)

If you would like to cite this object in a Wikipedia article please use the following template:

<ref name=BMC>cite web |url=http://triarte.brynmawr.edu/objects-1/info/200850 |title=My Daily Bread |author=Bryn Mawr College Library Special Collections |accessdate=5/17/2022 |publisher=Bryn Mawr College</ref>

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