- UCL (Universal Color Language) standard color name identifying a range of blackish colors. More specifically, black is an achromatic color of maximum darkness, referring to objects having little or no hue owing to the absorption of almost all light in the visible spectrum. In the context of pigments, black is theoretically the mixture of all colors. In the context of colors of light, black is the absence of light.
- Rounded, cuplike, hollow parts of objects, such as the body of a stemmed vessel or the part of a pipe in which tobacco is burned.
- Rounded vessels that are generally wider than they are high, usually hemispherical or nearly so. A bowl may have a spreading base or foot ring and sometimes two handles or a cover. Distinguished from a cup, which is rather deep than wide.
- Refers to a pottery style created in the city and region of Corinth in the Peloponnese in south-central Greece, and exported extensively in other parts of Greece, Italy, and Egypt, particularly in the second half of the seventh century BCE and the first half of the sixth century BCE. It is characterized by large vessels and bold decoration arranged in friezes covering most of the surface. Designs are in black-figure on a light terra-cotta background, with red, white, and incised additions. Motifs may have been inspired by Eastern textiles and typically include animals, monsters, or human figures, with ornaments such as dots, leaves, or rosettes scattered over the background.
- Slip glaze applied over a clay body to provide a smooth surface for further glazing or decoration, usually by dipping or brushing; contains color oxides as well as clay, feldspar, and silica.
- Fine clay which, when mixed with water, results in a fluid with a creamlike consistency, used in casting, glazing, decorating, and repairing ceramic wares; in its natural state, it contains sufficient flux to be used for glazing and decorating without the need of additives. For ceramic glaze with a high content of slip, use "slip glaze."
- Containers designed to serve as receptacles for a liquid or other substance, usually those of circular section and made of some durable material; especially containers of this nature in domestic use, employed in connection with the preparation or serving of food or drink, and usually of a size suitable for carrying by hand.
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