- Refers to the culture and styles that developed in antiquity in the geographical area of modern Turkey.
- Refers to the period roughly from the beginning of the 2nd millennium BCE, when Assyrian rulers first appeared in northern Mesopotamia and continuing until the fall of their empire in 612 BCE.
- Refers to the period and culture associated with the third age in the Three Age system developed by Christian Jürgensen Thomsen in 1836. Iron Age culture typically developed from the Bronze Age at the point when the qualities of iron were exploited, particularly through carburization, in the manufacture of tools, weapons, and implements. It developed at different times in various parts of the world, first appearing in the Middle East and southeastern Europe around 1,200 BCE, and in China around 600 BCE. In the Americas, it did not develop from the Bronze Age but was introduced to Stone Age cultures by European explorers.
- Shallow, usually circular dishes from which food is eaten.
- Limited to fragments of pottery or glass.
- Fine clay which, when mixed with water, results in a fluid with a creamlike consistency, used in casting, glazing, decorating, and repairing ceramic wares; in its natural state, it contains sufficient flux to be used for glazing and decorating without the need of additives. For ceramic glaze with a high content of slip, use "slip glaze."
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<ref name=BMC>cite web |url=http://triarte.brynmawr.edu/objects-1/info/177739 |title=Late Iron Age Assyrian Red Slipped ("Two-Tone") Ware Rim Sherd |author=Bryn Mawr College Library Special Collections |accessdate=6/17/2021 |publisher=Bryn Mawr College</ref>
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