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Image of Numazu: Making the Famous Dried Fish (Numazu, meibutsu katsuobushi o seisu), from the series The Fifty-three Stations of the Tôkaidô Road (Tôkaidô gojûsan tsugi no uchi), also known as the Gyôsho Tôkaidô.

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Ando Hiroshige
Japanese (1797 - 1858) Primary



Numazu: Making the Famous Dried Fish (Numazu, meibutsu katsuobushi o seisu), from the series The Fifty-three Stations of the Tôkaidô Road (Tôkaidô gojûsan tsugi no uchi), also known as the Gyôsho Tôkaidô.

1841-1844
Color woodblock

10 1/2 x 15 3/4 (26.67 cm x 40.01 cm)
Gift of Margery Hoffman Smith, Class of 1911

Bryn Mawr College
Accession Number: S.35.FA
Geography: Asia, Japan
Classification: Fine and Visual Arts; Prints; Woodcuts
Culture/Nationality: Japanese

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Additional Image S.35.FA_BMC_f_2.jpg
S.35.FA_BMC_f_2.jpg

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<ref name=BMC>cite web |url=http://triarte.brynmawr.edu/objects-1/info/165599 |title=Numazu: Making the Famous Dried Fish (Numazu, meibutsu katsuobushi o seisu), from the series The Fifty-three Stations of the Tôkaidô Road (Tôkaidô gojûsan tsugi no uchi), also known as the Gyôsho Tôkaidô. |author=Bryn Mawr College Library Special Collections |accessdate=9/20/2021 |publisher=Bryn Mawr College</ref>

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