{ "objects" : [ { "embark_ID" : 180070, "URL" : "https://webkiosk.gallerysystems.com/Objects-1/info/180070", "Disp_Access_No" : "TN.16", "_AccNumSort1" : "", "Disp_Create_DT" : "c. 1940", "_Disp_Start_Dat" : "1935", "_Disp_End_Date" : "1945", "Disp_Title" : "Le Paradis Terrestre", "Alt_Title" : "", "Obj_Title" : "", "Series_Title" : "", "Disp_Maker_1" : "Raoul Dufy", "Sort_Artist" : "Dufy, Raoul", "Disp_Dimen" : "7 1/2 in. x 5 3/4 in. (19.05 cm x 14.61 cm)", "Disp_Height" : "7 1/2 in.", "Disp_Width" : "5 3/4 in.", "Dimen_Extent" : "Plate", "Medium" : "Etching", "Support" : "", "Disp_Medium" : "Etching", "Info_Page_Comm" : "One of 20 etchings made as illustrations for "Aphorismes et Variétés", a portion of Jean Anthelme Brillat-Savarin's "Physiologie du Goût, ou Méditations de Gastronomie Transcendante; ouvrage théorique, historique et à l'ordre du jour, dédié aux Gastronomes parisiens, par un Professeur, membre de plusieurs sociétés littéraires et savantes" (Paris, 1825). The edition was printed by Fequet and Baudier for Les Bibliophiles du Palais in 1940. ", "Dedication" : "Bequest of Jane Oppenheimer, Class of 1932, Professor of Biology and History of Science", "Copyright_Type" : "", "Disp_Obj_Type" : "", "Creation_Place2" : "France", "Department" : "Fine Arts", "Obj_Name" : "", "Period" : "", "Style" : "", "Edition" : "", "Curator" : "", "Images": [ { "ImagePath" : "https://webkiosk.gallerysystems.com/Media/images/TN.16_BMC_f_6.jpg", "ThumbnailPath" : "https://webkiosk.gallerysystems.com/Media/Thumbnails/TN.16_BMC_f_6.jpg", "PreviewPath" : "https://webkiosk.gallerysystems.com/Media/Previews/TN.16_BMC_f_6.jpg", "IIIF_URL": "http://iiif.gallerysystems.com/TN.16_BMC_f_6.jpg", "IsPrimary" : "1", "_SurrogateID" : "102657", "Image_Type" : "", "Photo_Credit" : "", "Remarks" : "", "View" : "" } , ] }, ] }